The image displays neat rows of uncooked or freshly prepared cylindrical pastries, likely a type of Rolled Kunafeh (Knafeh Mabrumeh), arranged on a shiny metal tray. These delicate rolls are often baked and then soaked in sweet syrup before serving.

The pastry’s surface is a pale, creamy white, typical of fine kunafeh dough. The cross-sections at the ends clearly reveal the filling: a thick, soft white layer, which is typically fresh Ashta (clotted cream) or sweet cheese (Nabulsi-style cheese), surrounded by a vibrant green layer of ground pistachios or pistachio paste.

The uniform arrangement suggests that these pieces have been recently shaped and are ready for the final cooking process or drenching in simple syrup, highlighting the freshness and rich quality of the sweet Levantine treat