A close-up view of an array of freshly baked, traditional Middle Eastern flatbreads called Manakish (or Mana’eesh), resting on a metal surface. The flatbreads are topped with various savory ingredients, prominently featuring a large one generously covered in dark green Za’atar (thyme, sesame, and spices) mixture in the foreground. Several other rounds topped with melted white cheese are visible in the background, showcasing the golden, soft edges of the dough. The image captures the warmth and richness of these popular Levantine pastries.